Three house-made chicken egg rolls served with chipotle mayo

A magical blend of jumbo lump, crab meat, cheese, and old bay. Served with toasted bread

Golden calamari served with homemade marinara sauce

Breaded jalapenos stuffed with cream cheese

Fresh tomatoes and Mozzarella cheese with a pinch of salt & pepper, fresh basil, virgin olive oil, balsamic vinegar, diced onions, and capers

7 golden batters Mozzarella sticks fried to perfection with marinara sauce

4 potato skins stuffed with shrimp, crab meat, Italian cheese, and herbs

Delicious shrimp sauteed in a garlic butter sauce with fresh herbs. Served with garlic bread

Tender mussels steamed in a white wine garlic sauce. Served with garlic

1/2 lb of steamed shrimp

4 baked oysters with our delicious crab imperial

10 wings fried, choice of mild, medium, or hot sauce, served with celery sticks and blue cheese

Mixed lettuce, tomato, cucumber, egg, avocado, and your choice of crispy or grilled chicken. Served with house dressing

Crisp lettuce, fresh Parmesan cheese, Caesar dressing, and croutons

Fresh spinach, tomato, onion, cucumber, mozzarella cheese and topped with grilled or crispy chicken, served with your choice of dressing

Chopped romaine topped with feta, olives, pepperoncini, tomatoes, and Greek dressing

House-made chicken, shrimp, and tuna salad. Served over your favorite, salad and the dressing of your choice

Chopped romaine, tomatoes, cucumbers, corn, avocado, black beans, pico de gallo, and grilled salmon with a jalapeno ranch dressing

Classic salad with tomato, cucumbers, and onions

8 oz crab cake choose over Greek salad, house salad or Caesar salad

Tender medallions of veal topped with mushrooms and marsala wine sauce with a side of pasta

Veal medallions sautéed with mushrooms, capers, and tomatoes in a lemon butter sauce served with a side of pasta

Veal cutlet breaded and baked golden brown topped with Pomodoro sauce and fresh Mozzarella. With a side of pasta

Thinly sliced veal topped with prosciutto, sage, and provolone cheese, sautéed in a lemon butter sauce over fresh spinach

12 oz steak served with sautéed mixed vegetables and rice

Cajun chicken breast grilled, on a toasted brioche roll with lettuce, tomato, avocado, and chipotle mayo

Italian meatballs simmered in marinara sauce on a sub roll. Topped with melted provolone cheese

Boneless chicken breast topped with house-made marinara sauce and Mozzarella cheese

Perfectly cooked eggplant cutlets topped with Parmesan cheese on a sub roll

Italian meats, lettuce, tomato, and Provolone cheese

A well-seasoned Italian sausage link topped with grilled onions and green peppers

Two well-seasoned burger patties cooked to perfection with melted cheese on a brioche bun topped with lettuce, tomato, and onion

Corned beef with sauerkraut, swiss cheese, and thousand island dressing on rye bread

Sliced turkey breast with lettuce, tomato, provolone cheese, bacon, and mayo layered between toasted bread

Our signature crab cake and shrimp salad layered between toasted bread with old bay aioli, lettuce, tomato, and bacon

Thinly sliced marinated rib eye steak sauteed and topped with melted cheese on a sub roll

Deep-fried shrimp with shredded lettuce and diced tomato with a remoulade sauce on a sub roll

Classic shrimp salad sandwich with lettuce and tomato

6 jumbo shrimp with French fries and coleslaw

Jumbo shrimp, mussels, clams, and calamari sautéed with extra virgin olive oil, garlic & hot crushed red pepper marinara over linguine

6 jumbo shrimp breaded and topped with house-made marinara sauce and Mozzarella cheese served over linguine pasta

6 oz crab cake, 6 oz grilled salmon and 4 jumbo shrimps cooked to perfection with a choice of one side item

Scallops, mussels, shrimp, and crab topped with Parmesan alfredo sauce over fettuccine pasta

Shrimp, jumbo lump crab meat, sun-dried tomatoes, and fresh asparagus sauteed in a white wine cream sauce over penne pasta

Perfectly broiled fried crab cake with a choice of one side

Sautéed shrimp topped with Parmesan alfredo sauce over fettuccine pasta

Jumbo shrimp and broccoli sautéed in a white wine and garlic butter sauce over linguine

8 oz crab cake, 9 oz tilapia, 3 scallops, 2 jumbo shrimp, served with one side item

Jumbo shrimp sautéed with extra virgin olive oil, garlic & hot crushed red pepper marinara over linguine

8 oz crab cake, 9 oz tilapia, 3 scallops, 2 jumbo shrimp, served with one side item

Three jumbo shrimps stuffed with our signature crab imperial. Served with one side

8 oz fresh salmon cooked to perfection, served with broccoli and roasted potatoes

8 oz salmon fillet stuffed with our signature crab imperial. Served with one side

8 oz fresh salmon cooked to perfection, served with broccoli and roasted potatoes

Fresh little neck clams over linguine with a white wine sauce

Jumbo lump crab, tomatoes, peas, and Italian spices tossed in a garlic white wine sauce over linguine

Penne pasta tossed with spinach, sun-dried tomatoes and our delicious pink vodka sauce

Manicotti stuffed with ricotta and topped with house- made marinara and melted Provolone cheese

Cheese ravioli tossed with jumbo lump crab meat and pink cream sauce

Pasta shells stuffed with ricotta cheese and topped with a meat sauce and melted Provolone cheese

Sautéed bell peppers, onions, and sausage with olive oil, garlic, Italian spices, cherry wine, and marinara sauce. Served over spaghetti

Cheese-filled tortellini with veggies in a creamy alfredo sauce

Sautéed tomatoes with olive oil, garlic, Italian spices, basil, and fresh Mozzarella cheese

Spaghetti tossed in a cram sauce with fresh mushrooms and bacon

House-made with three cheese, ground beef, Italian sausage, topped with marinara and melted cheese

Breaded eggplant topped with house-made marinara and melted provolone cheese over angel hair pasta

Parmesan cream sauce served over fettuccine pasta

Stuffed with ricotta cheese and tossed in marinara sauce

Traditional pasta with fresh tomato sauce and basil

Broccoli, bell pepper medley, tomatoes, and asparagus tossed in a garlic white wine over penne pasta

Flour-dredged, egg-dipped, sautéed chicken cutlets with lemon butter and white wine sauce served with one side

Boneless chicken breast with onions and mushrooms finished with Pomodoro sauce

Chicken breasts sautéed in a white wine lemon sauce with rosemary. Topped with fresh spinach and mozzarella cheese. Served with one side

Sauteed chicken breast topped with Parmesan alfredo sauce over fettuccine pasta

Boneless chicken breast topped with house-made marinara sauce and mozzarella cheese served with a side of angel hair pasta

Blackened chicken breast topped with Parmesan alfredo sauce over fettuccine pasta

Boneless chicken breast sauteed with fresh mushrooms, and marsala wine sauce, served with a side of pasta

Tender chicken breast topped with prosciutto, sage, and provolone cheese, sauteed in a lemon butter sauce over fresh spinach

Chicken breast and shallots sauteed in a white wine and garlic butter sauce over linguine

Tender chicken breast topped with our signature crab imperial. Served with one side

Sauteed chicken, mushrooms, capers, and tomatoes in a lemon butter sauce, served with a side of pasta

Penne pasta tossed with chicken spinach, sun-dried tomatoes, and our delicious pink vodka sauce

2 Shrimp Dinners, 2 Side Salads & Garlic bread

Includes side salad or soup and garlic bread.

Includes one side, side salad or soup and garlic bread.