Rincon Italian Grill Menu

4 pasta dinners with a side soup or salad and garlic bread.

4 chicken dinners with a side soup or salad and garlic bread.

4 Shrimp Dinners with a side soup or salad and garlic bread.

5 Subs served with chips and canned sodas.

30-wing platter, served with celery and your choice of dipping sauce.

A blend of jumbo lump crab, cheese, and old bay. Served with toasted bread.

Breaded jalapenos stuffed with cream cheese

7 golden battered Mozzarella sticks fried to perfection with marinara sauce

Delicious shrimp sautéed in a garlic butter sauce with fresh herbs. Served with garlic bread

4 baked oysters with our delicious crab imperial

Served with a sweet chili dipping sauce.

6 half-moon mozzarella, topped with marinara and parmesan.

Manicotti stuffed with ricotta blend and topped with bolognese sauce and melted provolone cheese.

Sautéed tomatoes with olive oil, garlic, Italian spices, basil, and fresh Mozzarella cheese.

Spaghetti tossed in a cream sauce with fresh mushrooms and bacon.

Parmesan cream sauce served over fettuccine pasta.

Traditional pasta with homemade marinara sauce and basil.

Flour-dredged, egg-dipped, sautéed chicken cutlets with lemon butter and white wine sauce served with one side.

Boneless chicken breast with onions and mushrooms finished with Pomodoro sauce.

Boneless chicken breast sauteed with fresh mushrooms, and marsala wine sauce, served with a side of pasta.

Chicken breast and shallots sauteed in a white wine and garlic butter sauce over linguine.

Tender chicken breast topped with our signature crab imperial. Served with one side.

Sauteed chicken, mushrooms, capers, and tomatoes in a lemon butter sauce, served with a side of pasta.

Blackened Chicken with Broccoli, bell pepper medley, tomatoes, and asparagus tossed in a garlic white wine sauce over penne pasta.

Jumbo shrimp over penne pasta tossed with spinach, sun-dried tomatoes, and our pink vodka sauce.

6 jumbo shrimp with fries and coleslaw.

Jumbo shrimp, mussels, clams, and calamari sautéed with extra virgin olive oil, garlic & hot crushed red pepper marinara over linguine.

6 jumbo shrimp breaded and topped with house-made marinara sauce and Mozzarella cheese served over linguine pasta.

Shrimp, jumbo lump crab meat, sun-dried tomatoes, and fresh asparagus sauteed in a white wine cream sauce over penne pasta.

Jumbo shrimp and broccoli sautéed in a white wine and garlic butter sauce over linguine.

Three jumbo shrimp stuffed with our signature crab imperial. Served with one side.

8 oz fresh salmon cooked to perfection, served with broccoli and roasted potatoes.

8 oz salmon fillet stuffed with our signature crab imperial. Served with one side.

Fresh little neck clams over linguine with a white wine sauce.

6 Jumbo Shrimp with Broccoli, bell pepper medley, tomatoes, and asparagus tossed in a garlic white wine over penne pasta.

Grilled salmon served with mashed potatoes and broccoli, topped with a lemon butter sauce.

Blackened shrimp, gnocchi with tomatoes and fresh mozzarella, topped with pesto.

Tender NY Strip steak with 8 oz crab cake. Comes with a soup or salad and one additional side.

Tender ribeye steak cooked to your preference, served with roasted potatoes.

5 jumbo shrimp with a 1/2 rack of our customer favorite BBQ ribs. Served with fries and coleslaw.

8 oz top sirloin over mashed potatoes with asparagus and mushroom gravy.

Italian meatballs simmered in marinara sauce on a sub roll. Topped with melted provolone cheese

Perfectly cooked eggplant cutlets topped with Parmesan cheese on a sub roll.

Italian meats, lettuce, tomato, and Provolone cheese

A well-seasoned Italian sausage link topped with grilled onions and green peppers.

Two well-seasoned burger patties cooked to perfection with melted cheese on a brioche bun topped with lettuce, tomato, and onion.

Sliced turkey breast with lettuce, tomato, provolone cheese, bacon, and mayo layered between toasted bread.

Classic shrimp salad sandwich with lettuce and tomato.

Tender medallions of veal topped with mushrooms and marsala wine sauce with a side of pasta.

Veal medallions sautéed with mushrooms, capers, and tomatoes in a lemon butter sauce served with a side of pasta.

Veal cutlet breaded and baked golden brown topped with Pomodoro sauce and fresh Mozzarella, served over angel hair pasta.

Thinly sliced veal topped with prosciutto, sage, and provolone cheese, sautéed in a lemon butter sauce over fresh spinach.

Half and half combination of our MD crab soup and cream of crab soup.

Classic salad with tomato, cucumbers, shredded carrots, and shredded cabbage. Served with house dressing.

Crisp lettuce, fresh Parmesan cheese, Caesar dressing, and croutons.

Mixed lettuce, tomato, cucumber, corn, egg, avocado, and your choice of crispy or grilled chicken. Served with house dressing.

8 oz crab cake over your choice of a Greek, house, or Caesar salad.

Romaine lettuce, tomato, cucumber, onions, asparagus and roasted red peppers, topped with sirloin medallion cooked to your liking.

Your choice of our house 3 cheese italian, ranch, jalapeno ranch, blue cheese, french, thousand island, balsamic, honey mustard, or caesar.

Your choice of our house 3 cheese italian, ranch, jalapeno ranch, blue cheese, french, thousand island, balsamic, honey mustard, or caesar.

One side, side salad & garlic bread.

One side, side salad & garlic bread.

Includes side salad or soup and garlic bread.