Rincon Italian Grill Menu

Cheesy Meatball

6 meatballs topped with marinara and melted mozzarella.

Chicken Eggroll

Three house-made chicken egg rolls served with chipotle mayo

Fried Calamari

Golden calamari served with homemade marinara sauce.

Mozzarella Caprese

Fresh tomatoes and Mozzarella cheese with a pinch of salt & pepper, fresh basil, virgin olive oil, balsamic vinegar, diced onions, and capers

Mozzarella Sticks

7 golden battered Mozzarella sticks fried to perfection with marinara sauce

Seafood Potato Skins

4 potato skins stuffed with shrimp, crab meat, Italian cheese, and herbs

Steamed Mussels

Tender mussels steamed in a white wine garlic sauce. Served with garlic bread

Steamed Shrimp

1/2 lb of steamed shrimp

Wings

10 wings fried, choice of mild, medium, or hot sauce, served with celery sticks and blue cheese

Penne Vodka Pasta

Penne pasta tossed with spinach, sun-dried tomatoes and our delicious pink vodka sauce.

Crab Ravioli Pasta

Cheese ravioli tossed with jumbo lump crab meat and pink cream sauce.

Jumbo Stuffed Shells Pasta

Pasta shells stuffed with ricotta cheese and topped with a meat sauce and melted provolone cheese.

Sausage and Peppers Pasta

Sautéed bell peppers, onions, and sausage with olive oil, garlic, Italian spices, sherry wine, and marinara sauce. Served over spaghetti.

Tortellini Bolognese

Cheese-filled tortellini with tomatoes and asparagus topped with a bolognese sauce.

Lasagna Pasta

House-made with three cheeses, ground beef, topped with marinara and melted cheese

Eggplant Parmesan Pasta

Breaded eggplant topped with house-made marinara and melted provolone cheese over angel hair pasta.

Fettuccine Alfredo Pasta

Parmesan cream sauce served over fettuccine pasta.

Cheese Ravioli Pasta

Stuffed with ricotta cheese and tossed in marinara sauce.

Penne Mediterranean Pasta

Broccoli, bell pepper medley, tomatoes, and asparagus tossed in a garlic white wine over penne pasta.

Tour of Italy

Servings of chicken parmesan, fettuccine alfredo, and lasagna.

Chicken Francaise

Flour-dredged, egg-dipped, sautéed chicken cutlets with lemon butter and white wine sauce served with one side.

Chicken Rene

Chicken breasts sautéed in a white wine lemon sauce with rosemary. Topped with fresh spinach and mozzarella cheese. Served with one side.

Chicken Alfredo

Sauteed chicken breast topped with Parmesan alfredo sauce and broccoli over fettuccine pasta.

Chicken Parmesan

Boneless chicken breast topped with house-made marinara sauce and mozzarella cheese served with a side of angel hair pasta.

Blackened Chicken Alfredo

Blackened chicken breast topped with Parmesan alfredo sauce and broccoli over fettuccine pasta.

Chicken Saltimboca

Tender chicken breast topped with prosciutto, sage, and provolone cheese, sauteed in a lemon butter sauce over fresh spinach.

Chicken Carbonara

Chicken with spaghetti tossed in a cream sauce with mushrooms and bacon.

Chicken Piccata

Sauteed chicken, mushrooms, capers, and tomatoes in a lemon butter sauce, served with a side of pasta.

Chicken Penne Vodka

Penne pasta tossed with chicken, spinach, sun-dried tomatoes, and our delicious pink vodka sauce.

Fried Jumbo Shrimp

6 jumbo shrimp with fries and coleslaw.

Seafood Fra Diavolo

Jumbo shrimp, mussels, clams, and calamari sautéed with extra virgin olive oil, garlic & hot crushed red pepper marinara over linguine.

Rincon Especial

8 oz crab cake, 8 oz grilled salmon and 4 jumbo shrimps cooked to perfection with a choice of one side.

Seafood Alfredo

Scallops, mussels, shrimp, and crab topped with parmesan alfredo sauce over fettuccine pasta.

Shrimp and Crab Penne

Shrimp, jumbo lump crab meat, sun-dried tomatoes, and fresh asparagus sauteed in a white wine cream sauce over penne pasta.

Crab Cakes

A perfectly broiled or fried crab cake with a choice of a soup or salad, and an additional side.

Shrimp Alfredo

Sautéed shrimp topped with Parmesan alfredo sauce over fettuccine pasta.

Broiled Seafood Platter

Broiled 8 oz crab cake, 9 oz tilapia, 3 scallops, 2 jumbo shrimp, served with one side item.

Shrimp Fra Diavolo

Jumbo shrimp sautéed with extra virgin olive oil, garlic & hot crushed red pepper marinara over linguine

Fried Seafood Platter

Fried 8 oz crab cake, 9 oz tilapia, 3 scallops, 2 jumbo shrimp, served with one side item

Blackened Salmon

8 oz fresh salmon cooked to perfection, served with broccoli and roasted potatoes.

Grilled Salmon

8 oz fresh salmon cooked to perfection, served with broccoli and roasted potatoes.

Shrimp Carbonara

Jumbo shrimp with spaghetti tossed in a cream sauce with fresh mushrooms and bacon.

Grilled Lamb Chops

Perfectly grilled lamb chops with roasted potatoes and mixed vegetables.

14 Oz New York Strip

14 oz steak served with roasted potatoes and sautéed mixed vegetables.

3 Lamb Chops & 6 oz Crab Cake

3 grilled lamb chops served with a 6 oz homemade crab cake, served with a soup or salad and one additional side.

Grilled Pork Chops

Grilled pork chops topped with mushrooms, peppers, onions, and a side of mashed potatoes.

12 oz NY Steak and Shrimp

12 oz NY strip steak served with 4 jumbo shrimp. Comes with a soup or salad and one additional side.

Antonio's Sandwich

Cajun chicken breast grilled, on a toasted brioche roll with lettuce, tomato, avocado, and chipotle mayo

Chicken Parm Sub

Boneless chicken breast topped with house-made marinara sauce and Mozzarella cheese.

Reuben Sandwich

Corned beef with sauerkraut, swiss cheese, and thousand island dressing on rye bread.

Baltimore Club Sandwich

Our signature crab cake and shrimp salad layered between toasted bread with old bay aioli, lettuce, tomato, and bacon.

Philly Cheesesteak Sub

Thinly sliced marinated rib eye steak sauteed and topped with melted cheese on a sub roll.

Shrimp Poboy Sub

Deep-fried shrimp with shredded lettuce and diced tomato with a remoulade sauce on a sub roll.

House Salad

Classic salad with tomato, cucumbers, shredded carrots, and shredded cabbage. Served with house dressing.

Caesar Salad

Crisp lettuce, fresh Parmesan cheese, Caesar dressing, and croutons.

Greek Salad

Chopped romaine topped with tomatoes, cucumbers, red onions, olives, pepperoncini, green peppers, and feta cheese crumble. Served with your choice of a dressing.

Karen Trio Salad

House-made chicken, shrimp, and tuna salad. Served over your choice of a house, Greek, or Caesar salad. Served with your choice of a dressing.

Spinach Salad

Fresh spinach, tomato, onion, cucumber, and mozzarella cheese, topped with grilled or crispy chicken. Served with your choice of dressing.

California Ranch Salad

Chopped romaine, tomatoes, cucumbers, corn, avocado, black beans, pico de gallo, and grilled salmon, with a jalapeno ranch dressing.

Extra Side Dressing

House, French, Caesar, Bleu Cheese, Thousand Island, Balsamic, Ranch, or Jalapeno Ranch.

Cannolis

Two crisp cannoli shells filled with a sweet, creamy ricotta and chocolate chips.

Cheesecake

Creamy classic cheesecake topped with your choice of chocolate, raspberry, or caramel sauce.

Chocolate Mousse Cake

Rich chocolate cake layered with smooth, creamy chocolate mousse.

Tiramisu

Espresso-soaked ladyfingers layered with creamy mascarpone and cocoa.

2 Pasta Dinners

Includes side salad or soup and garlic bread.

2 Chicken Dinners

Includes side salad or soup and garlic bread.

Crab Cake Special

Includes one side, side salad or soup and garlic bread.